AUTHENTIC PRODUCTS... STRAIGHT FROM THE FARM

The contemporary concept of the restaurant suggests a youthful owner. And that's right: young but not inexperienced, as it turns out. Jeff Hanselaer is in his early thirties, a driven man with professional knowledge and a vision. Jeff comes from a family that has been involved in agriculture for generations. The store also contains atmospheric photos of the family on the farm, which specializes in growing the Belgian white-blue variety. The Hanselaer family has built a strong reputation as a supplier of high-quality beef. No wonder Jeff plays to these strengths in his restaurant. In the glass cooling room you will mainly find meat from the parental farm, but, depending on the supply, also Holsteiner and Angus beef.

In this restaurant with a view of the Donkmeer, the most demanding meat lover will rave about a perfectly matured and prepared côte à l'os or fillet pure. Restaurant PUR BOEUF in Berlare is a promising restaurant with a unique concept, run with a vision and, above all, with attention to quality.